Garlic, with antibacterial and anti-inflammatory capabilities, is well known for supporting oral care.
Garlic is considered beneficial for oral health thanks to its antibacterial and anti-inflammatory properties.
Garlic contains compounds that can decrease proinflammatory cytokines, molecules that signal and promote the inflammatory response in the gingival tissue.
Garlic has been considered not only for its culinary benefits but also for the medicinal benefits it offers, especially its antibiotic properties thanks to the presence of allicin.
It is considered that black garlic is more effective in preserving its active compounds, and it does not retain the bad smell of fresh garlic.
Garlic gel is ideal for relieving dental pain and inflammation, this gel combines garlic with ingredients that improve its flavor and effectiveness.